Million Pound Menu (2018)

Hosted by Fred Sirieix, this engaging business series showcases twelve innovative restaurant concepts vying for substantial investment to bring their culinary visions to life. Each participant pitches their unique ideas to a panel of discerning judges, aiming to demonstrate the potential for success in the competitive dining landscape. With creativity and entrepreneurial spirit at the forefront, contestants face the challenge of winning over the jury, hoping to secure the funding necessary to launch their gastronomic dreams.