The Next Thing You Eat (2021)

Chef David Chang teams up with Oscar-winning filmmaker Morgan Neville in this six-part docuseries, examining the transformative shifts in our food landscape. Exploring innovative culinary advancements, the series highlights a range of future food concepts, including robots grilling burgers, lab-cultivated seafood, insect farming, and the impact of artificial intelligence on our dining experiences. Through engaging discussions with a variety of experts and visionaries, viewers are invited to consider how these changes will redefine our relationship with food and what we might expect on our plates in the years to come.